Restaurant Manager

PT Indah Otoman · 📍 Lubuklinggau, Sumatera Selatan · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 12.000.000 – Rp 17.000.000 per month

PT Indah Otoman is seeking a highly motivated and experienced Restaurant Manager to join our team in Lubuklinggau, Sumatera Selatan. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we deliver exceptional service and maintain high standards of quality and hygiene.

We are looking for a candidate who is passionate about food and hospitality, with a strong leadership skills and the ability to manage a team effectively. If you are looking for a challenging and rewarding career in the hospitality industry, we encourage you to apply.

Join us and be part of a dynamic and growing team, where your skills and expertise will be valued and appreciated.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage preparation.,Ensure that all food and beverage items are prepared and served according to the restaurant's standards and regulations.,Maintain a clean and safe working environment, ensuring that all health and safety regulations are followed.,Manage and motivate a team of staff, providing training and development opportunities where necessary.,Ensure that all financial and operational targets are met, and that the restaurant is profitable and sustainable.,Develop and implement marketing strategies to attract and retain customers.,Monitor and analyze sales data to identify trends and opportunities for growth.,Ensure that all legal and regulatory requirements are met, including health and safety, food hygiene, and employment law.

🎓 Kualifikasi & Syarat

Minimum of 3 years' experience in a managerial role within the hospitality industry.,Proven track record of success in managing a team and driving operational efficiency.,Strong knowledge of food and beverage operations, including inventory management, cost control, and menu planning.,Excellent communication and interpersonal skills, with the ability to inspire and motivate a team.,Strong leadership and problem-solving skills, with the ability to make decisions in a fast-paced environment.,Familiarity with health and safety regulations, food hygiene standards, and employment law.,Ability to work well under pressure and meet tight deadlines.,Degree in Hospitality Management, Culinary Arts, or a related field is preferred but not required.

🛠️ Keahlian

Team managementInventory managementFood and beverage operationsCustomer serviceMarketing and salesFinancial managementHealth and safety regulationsProblem-solving
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