Assistant Chef (Asisten Koki)

Join the culinary team at Elamu Restaurant in the beautiful island of Lombok as an Assistant Chef! This is a fantastic opportunity to grow your career in the hospitality industry while working in a dynamic and supportive environment. At Elamu, we value creativity, teamwork, and attention to detail, making it the perfect place for aspiring chefs to learn and thrive. Located in Pujut, our restaurant offers a unique dining experience with a blend of local and international cuisine, prepared with the freshest ingredients. As an Assistant Chef, you will play a crucial role in ensuring our kitchen runs smoothly and efficiently.

In this role, you will assist the Head Chef in preparing daily meals, maintaining high standards of food safety and quality, and contributing to the overall success of our culinary operations. You will work closely with a dedicated team, learning from experienced professionals while taking on increasing responsibilities. This is your chance to develop your skills in a vibrant and inspiring setting, where your hard work and dedication will be recognized and rewarded.

📋 Tanggung Jawab Pekerjaan

• Assist the Head Chef in preparing and cooking daily meals, ensuring high standards of food quality and safety.
• Maintain and organize the kitchen inventory, including ingredients and utensils.
• Follow food safety regulations and hygiene standards to ensure a clean and safe kitchen environment.
• Assist in training and mentoring junior staff members to develop their culinary skills.
• Participate in kitchen management tasks, such as meal planning, cost control, and waste reduction.
• Collaborate with the kitchen team to ensure smooth operations and efficient workflow.
• Assist in special events and promotions, contributing to the overall success of our culinary operations.
• Stay updated with culinary trends and best practices to continuously improve our menu and services.

🎓 Kualifikasi & Syarat

• Minimum 1-2 years of experience as an Assistant Chef or similar role in the hospitality industry.
• Knowledge of Indonesian and international cuisines, with a strong understanding of food preparation techniques.
• Familiarity with kitchen equipment and tools, including stoves, ovens, and food processors.
• Ability to work well under pressure and meet tight deadlines in a fast-paced environment.
• Strong communication and teamwork skills, with the ability to work collaboratively with a diverse team.
• Attention to detail and a commitment to maintaining high standards of food quality and safety.
• Valid food handler certification (Sertifikasi Pengendali Makanan) is a plus.
• Fluency in English is a plus, but not mandatory.

🛠️ Keahlian

Lowongan Terkait