Steward - Kitchen Operations & Cleanliness Specialist

Yulia's Kitchen · 📍 Kuta, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 3,867,000 - 5,800,000
Yulia's Kitchen is looking for a dedicated and hardworking Steward to join our team. As a Steward, you will be responsible for maintaining the cleanliness and orderliness of the kitchen area, ensuring that all kitchen operations run smoothly. This role is perfect for individuals who are detail-oriented and have a passion for food and cleanliness.

📋 Tanggung Jawab Pekerjaan

Maintain the cleanliness and hygiene of the kitchen area, including food preparation areas, storage areas, and equipment.,Ensure that all kitchen equipment and utensils are properly stored and organized.,Assist in the preparation of food and beverages, including washing vegetables, preparing sauces, and other related tasks.,Monitor inventory levels and ensure that all ingredients and supplies are properly stocked.,Work closely with the kitchen staff to ensure that all food preparation and cooking processes are carried out efficiently and safely.,Assist in the cleaning and maintenance of the kitchen area, including mopping floors, wiping down surfaces, and cleaning bathrooms.,Ensure that all food safety and hygiene regulations are followed at all times.,Assist in the preparation of the kitchen area for service, including setting up tables, clearing dishes, and restocking supplies.

🎓 Kualifikasi & Syarat

Minimum of 1 year of experience in a similar role, preferably in a restaurant or food service environment.,Strong knowledge of food safety and hygiene regulations.,Ability to work well in a team and follow instructions.,Good communication and interpersonal skills.,Familiarity with basic kitchen equipment and utensils.,Physical stamina and the ability to work in a fast-paced environment.,Ability to work flexible hours, including weekends and holidays.,Willingness to learn and adapt to new tasks and responsibilities.

🛠️ Keahlian

Cleanliness and organization skillsFood preparation and cooking skillsInventory management skillsAttention to detailTeamwork and communication skillsPhysical stamina and ability to work in a fast-paced environmentFlexibility and willingness to learnKnowledge of food safety and hygiene regulations
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